Gourmet homemade burgers in Lyon 7 in a cosy, well-kept atmosphere.
Tuesday - Wednesday - Thursday: 12h - 14h | 19h - 22h
Friday - Saturday: 12am - 2.30pm | 7pm - 11pm
Local products - All-you-can-eat home fries - Fresh & gourmet -
Local products - All-you-can-eat home fries - Fresh & gourmet -








THE CONCEPT
Gourmet homemade burger restaurant in Lyon, rue Jean Jaurès near the Saxe-Gambetta metro stop, with local bakery bread, fresh produce from the Rhône-Alpes region and unlimited homemade fries. All in a cosy, well-kept atmosphere.
This concept was created by a group of homemade burger enthusiasts who wanted to make this well-known and often overused dish even better by applying the fundamentals of French cuisine. The products are fresh and locally sourced, and everything is homemade with a real chef in the kitchen.
For vegetarians, there's a dedicated burger on the menu, and all the others can be made with grated potatoes instead of steak.
"A burger paradise where everything is made with love and passion."
- Le Bonbon
Our burgers
Served with all-you-can-eat home fries & salad with house vinaigrette.
If you're vegetarian, in addition to the Veggie burger, the VBF steak can be replaced by grated potatoes.
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Bun, VBF steak, salad, grated potato, white wine sauce, bacon, grilled triple bacon, fried onions + unlimited home fries + salad & home dressing
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Bun, VBF steak, homemade mayonnaise with Génépi liqueur, caramelized red onions with mountain honey, grated potatoes, warm Beaufort AOP sauce, walnuts + unlimited homemade fries + salad & homemade dressing
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Bun, VBF steak, salad, grated potato, Fourme de Sauvain cheese, Gonzague signature sauce, fried pine nuts + all-you-can-eat home fries + house salad & dressing
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Bun, VBF steak, barbecue sauce, salad, grilled triple bacon, fried onions, cheddar cream + all-you-can-eat home fries + salad & house dressing
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Bun, pulled pork marinated in local amber beer, coleslaw salad, barbecue sauce, fried onions + all-you-can-eat home fries + house salad & dressing
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A gourmet burger from the chef at Maison Gonzague.
This month: bun, VBF steak, salad, grilled zucchini antipasti, roasted eggplant slices, pan-fried morels in butter, warm Beaufort sauce, lemon thyme and sweet smoked chili pepper for color + all-you-can-eat home fries + salad & house vinaigrette
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Burger of the week prepared by Maison Gonzague's chef
This week: bun, VBF steak, romaine salad, green pesto, homemade parmesan polenta galette, eggplant caviar, crushed hazelnuts + all-you-can-eat home fries + salad & vinaigrette
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Bun, VBF steak, house mayonnaise, salad, grated potato, French morel cream sauce + all-you-can-eat home fries + house salad & dressing
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Bun, grated potato, salad, melted Savoy tomme, grilled peppers, eggplant antipasti, Gonzague signature sauce + all-you-can-eat home fries + salad & home dressing
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Bun, VBF steak, pan-fried porcini mushrooms, salad, onion confit, warm Beaujolais sauce, grattons lyonnais + all-you-can-eat home fries + salad & home dressing
OUR SALADS
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Romaine salad, grilled chicken breast, bacon, hard-boiled egg, croutons, parmesan shavings, homemade caesar dressing
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Romaine salad, smoked and grilled bacon, soft-boiled egg, croutons, walnuts, house vinaigrette
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Green salad, warm goat's cheese toast, cherry tomato, walnut kernels, bacon, homemade honey vinaigrette
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children's menu
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Steak, fries, ice cream & syrup
OUR desserts
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Manufacture des Belles Glaces
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Lemon & vodka ice cream
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Delicious gourmet burgers & all-you-can-eat fresh home fries.
Burgers made by the chef with love and passion, using 100% local produce from the Auvergne Rhône-Alpes region. Served with real home fries, on real plates and with real cutlery.
gonzague burgers, top 100 thefork 🇫🇷 2023 & 2024
They tested our homemade burgers
FRESH, LOCAL PRODUCE
100% fresh & local produce from the Rhône-Alpes region, including our morels for our delicious sauce
GOURMET BURGERS
VBF steaks for mouth-watering burgers & full-flavored sauce
ALL-YOU-CAN-EAT HOME FRIES
Peeled, cut and cooked potato fries every day, all you can eat